Shredded tofu takes on spicy jerk marinade perfectly, paired with sweet plantains and refreshing mango salsa for a delicious meal.

This no-fail dinner features delicious Black-Eyed Pea Curry topped with crispy shallots, perfect for a vegetarian feast!

This lighter eggplant rollatini features roasted eggplant filled with ricotta, mozzarella, and kale, making it a tasty, low-carb dish.

Warm up with creamy tomato soup and crunchy cheesy sliders on the side, the best way to enjoy a box of crackers!

Creamy, tangy, crunchy, and bright, this nourishing salad features saffron crispy rice, fresh vegetables, and harissa vinaigrette.

Plant-based never tasted so good! Enjoy these fiber-packed smash burgers made with plantains and black beans.

Superfood Mac & Cheese: Cheesy comfort food boosted with maca, nutritional yeast, and crunchy seedy garlic breadcrumbs.

Enjoy a one-pan roast of fennel, tomato, and cod paired with a feta-studded kale and lentil salad for a light Mediterranean meal.

Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.

Cozy and magical, this stuffed spaghetti squash features a creamy ricotta-spinach filling and a golden cheese cap.

Bright and comforting all at once, this lemony chicken and rice cooks together into a cozy, citrus-kissed dinner finished with a fresh, vibrant drizzle that wakes up every bite.

A classic leek and potato soup that’s easy to make and full of comforting flavor. Just a handful of ingredients simmered together until velvety and tender — no fancy techniques required.

Creamy, cozy, and quietly bold, this mac and cheese channels the savory charm of spinach artichoke dip into a rich, comforting bowl that feels both familiar and a little indulgent.

Upgrade your holiday table with healthier takes on Thanksgiving classics: a fresh green bean casserole and flavorful stuffing!

This cozy recipe features spiced apple filling in crepes, topped with airy whipped cream, maple syrup, and cinnamon.

Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.

This veggie gratin layers butternut squash, leek, and cauliflower with cream and cheese for a luxurious, comforting dish.

Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.

This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.