Delight in this Ukrainian Honey Cake, featuring floral honey, warm spices, and a tangy sour cream filling for a melt-in-your-mouth treat.

Creamy tahini chicken wraps and a maple-tahini yogurt dip—perfect for lunch or snacks!

Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.

Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.

Enjoy a delicious Black Forest Sheet Cake with fresh cherries and chocolate—perfect for summer and easy to make!

Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.

Smoky grapefruit + rosemary sparkle in this bright, zero-proof ritual—fresh, herbal, and ready in minutes.

Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Juicy summer peaches meet savory grilled flatbreads with whipped feta and a delicious peach-tomato mostarda.

Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!

A tropical riff on a classic—lychee, gin & Campari shaken into a bittersweet, beachy sipper by Josh Scherer.

Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.

Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.