Upcoming Classes
Free classes, fresh recipes, expert chefs, and real-time Q&A.
Crispy Lamb-Stuffed Pitas
🍋 Fan of Lamb Club with Chef Joel
Sponsored by American Lamb Board
South Carolina’s Top Chefs
🍅 Special YouTube Live Event with Chef Joel
Sponsored by Discover South Carolina
Cook Once Eat Twice: Grilled Flank Steak
🍋 Simple & Savory Club with Chef Diana
Sponsored by Safeway
Lamb Loin Chops with Kale Polenta
🍋 Fan of Lamb Club with Chef Joel
Sponsored by American Lamb Board
Nectarine-Glazed Pork Chops with Orzo
🍋 Simple & Savory Club with Chef Joel
Sponsored by Safeway
Matcha Mochi Cake with Pineapple Swirl
🍅 YouTube Live with Chef Nicco
A cozy, chewy, tropical treat that’s naturally gluten-free—with earthy matcha, gooey rice cake, and a swirl of homemade pineapple curd.
Surf and Turf with Calabrian Chili Butter
This is the backyard dinner party that dreams are made of: thick-cut dry-aged ribeye grilled to perfection, nestled up with briny shellfish—think oysters, scallops, maybe a lobster tail or two—kissed by the flames and bathed in spicy Calabrian chili butter. It’s rich and a little indulgent, balanced by cool, creamy burrata, charred broccolini, and grilled bread to soak up every last drop. Big flavors, minimal fuss.