Grilled pepper steak tostadas topped with avocado, cherry tomatoes, and fresh tomatillo salsa verde.

Grilled pizza with spicy Italian sausage, peppery greens, and homemade ranch dressing, perfect for warm days without the oven.

Pork Katsu Curry is a comforting Japanese dish that combines crispy pork cutlets with a rich, flavorful curry over steamed brown rice.

Juicy tomatoes meet Cabot cheese in a flaky, buttery crust, making this pie a perfect summer dish for picnics or backyard gatherings.

Butterfly the lamb leg, coat with chermoula (garlic, spices, lemon, olive oil) and grill for quick, charred flavor.

Tender tom yum-glazed salmon, slow-roasted with cherry tomatoes and lemon, paired with a refreshing smashed cucumber salad.

Smoky trout over cilantro rice with black beans, corn, cabbage slaw, avocado drizzle, and crispy tortilla strips.

Whole wheat dough wraps mushroom, spinach, mozzarella filling—make a batch and freeze for grab‑and‑go breakfasts or snacks.

Creamy tomato risotto with garlic, shallots, cherry tomatoes, parmesan, and burrata, topped with fresh basil. Serves 4.