From pantry staples to fresh produce, Dole has been a trusted name in nutrition for over a century. Their focus on healthy eating, sustainability, and innovation perfectly aligns with our vision to create approachable, feel-good meals that highlight real ingredients. When you see Dole in our classes, you know something bright and flavorful is coming your way.
Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine
Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.
Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing
A little salty, a little sweet, and totally indulgent—without being over the top.
Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.
Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day
Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.
Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.