A Meaty monkfish wrapped in juicy prosciutto with a creamy garlic butter sauce. Wrapping the fish in prosciutto makes sure our fish is moist and seasoned. The fish and prosciutto will season the green beans as they steam together. Simmering the garlic in broth will make it tender and sweet so that it blends into […]
Nothing intimidating about this risotto. Pulsing the mushrooms in a food processor will save time and create a fine dice. Even the cheese can be grated in the food processor. Mushrooms add an earthiness that makes this dish savory enough to serve as a meal. If you’re serving for a crowd then get everyone in […]
Gnocchi are an easy pasta dumpling that makes great use of extra potatoes lying around. They’re filling enough to serve as a meal on their own but also pair perfectly with your favorite protein or salad. Don’t overmix the dough or the gnocchi will be tough. Serve with a dusting of fresh grated Parmesan.
This vegan pasta has a creamy, rich sauce that hits the classic savory flavors of Alfredo. It’s just a bonus that it’s fully plant-based. Spinach and mushrooms are a colorful addition that makes this a hearty 1 dish meal.
Butterflied chicken breasts stuffed with an aromatic pesto and steamed along with cauliflower florets, which are mashed into a creamy, low-carb substitute for mashed potatoes.
“Prawns and cherry tomatoes? There is nothing better. This recipe is a great way to enjoy the natural sweetness of the delicious ingredients. The linguini noodles are a perfect vehicle for the simple, yet flavorful sauce.”