Recipe

GLAZED ONION & GARLIC FRITTATA

A cozy, flavor-packed frittata made easy with Dorot Gardens frozen aromatics—no chopping required.

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Servings: 4
Prep Time: 15 minutes
Cook Time: 10–12 minutes

INGREDIENTS

• 1 package Dorot Gardens Frozen Glazed Onions

• 2 frozen cubes Dorot Gardens Frozen Garlic

• 4 frozen cubes Dorot Gardens Frozen Parsley

• 6 large eggs

• 1⁄4 cup heavy cream

• 1⁄2 cup shredded cheese (cheddar, Gruyère, or feta work well)

• 1 tablespoon olive oil or butter

• 1⁄2 teaspoon salt

• 1⁄4 teaspoon black pepper

• 1⁄4 teaspoon smoked paprika

INSTRUCTIONS

1. Cook the aromatics:
   Preheat oven to 375°F. Heat olive oil or butter in an oven-safe non-stick skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Stir in glazed onions and cook for 1–2 minutes to thaw and warm. Mix in parsley cubes and remove from heat, letting them thaw in residual heat.

2. Make the egg mixture:
   In a bowl, whisk together eggs, cream, salt, pepper, and paprika. Stir in shredded cheese. Pour mixture into skillet over the cooked aromatics. Stir gently to distribute evenly. Cook over medium-low heat for 3–5 minutes, until edges begin to set.

3. Bake:
   Transfer skillet to oven. Bake for 10–12 minutes until set and lightly golden. Optional: broil for 1–2 minutes for extra color. Let cool slightly before slicing. Serve warm with salad, toast, or roasted potatoes.

LEMON AND DOROT GARDENS HERB ROASTED POTATOES

Crispy baby potatoes infused with lemon and finished with frozen herb cubes for a fresh, savory finish.

Servings: 4
Prep Time: 5 minutes
Cook Time: 30–35 minutes

INGREDIENTS

• 2 pounds baby potatoes, halved

• 2 tablespoons olive oil

• 1 tablespoon unsalted butter, melted

• Juice and zest of 1 lemon

• 1 teaspoon salt

• 1⁄2 teaspoon black pepper

• 1⁄2 teaspoon garlic powder

• 1⁄2 teaspoon smoked paprika

• 1⁄2 teaspoon onion powder

• 1 teaspoon soy sauce or tamari

• 3 frozen cubes Dorot Gardens Basil

• 3 frozen cubes Dorot Gardens Cilantro

• 3 frozen cubes Dorot Gardens Parsley

INSTRUCTIONS

1. Prep the potatoes:
   Preheat oven to 400°F. Line or grease a baking sheet. In a large bowl, whisk together olive oil, melted butter, lemon juice, zest, and soy sauce. Toss potatoes in the mixture to coat. Add salt, pepper, garlic powder, onion powder, and smoked paprika. Toss again. Spread potatoes cut side down on baking sheet.

2. Roast:
   Roast for 30–35 minutes, flipping halfway through, until golden and crispy.

3. Add herbs:
   Remove from oven and immediately add frozen basil, cilantro, and parsley cubes. Let herbs thaw and release flavor from the heat of the potatoes.