This recipe is big on flavor and short on time. The addition of pear and cheese elevates the butter to a tangy and sweet condiment for lamb chops. Pair it with a deliciously refreshing pomegranate & mint smash and you have a meal that is perfect for the holidays!

Celebrate the crunch with these homemade tostadas that are topped with Harry & David mahi mahi, a tangy slaw and bright fruit salsa. Paired with a sweet and slightly spicy pineapple ginger “margarita”, this meal will leave you full and happy.