Easy, not intimidating. This whole fish recipe will have you wondering what you were so scared of, while bright slaw and island flavors will get you into vacation mode for the weekend. Join us tonight!
A deeply flavorful dish highlighting a bounty of seafood. Making the dish in one pot will save on cleaning and look impressive enough to display to a crowd. The large variety of seafood means there’s something for everyone. A quick aioli spread on toasted bread adds a bright acidity to the savory stew.
Spaghetti & Clams Puttanesca
A sauce hailing from Naples brought to new flavor depths with the addition of clams. Clams are an affordable protein that’s ready in minutes. This dish feeds a crowd on a budget, is packed with flavor and ready in under 30 minutes. Pair this dish with the wine used to make the sauce and always […]