You can do lemon on salmon any old day. This class is all about the sweet tanginess of pomegranate molasses bringing depth and sweetness to your tastebuds. Chickpeas might not be on your radar as a crispy crunchy (healthy) side dish, but these fries will make them a regular at your table. Join us!

Be transported to sunny Sorrento with this stunner of a recipe. A rare combination of luxurious richness and light bright summer flavors, this is not a class to miss. We’ll be cooking up beautiful lobster tails and adding them to toothsome bucatini, sweet corn, and white wine. Ciao Bella!

Steak au poivre like you’ve never had it before. All the bright punchy flavor of green peppercorn paired with delicious swordfish steaks. Shoestring fries bring an addictive crunch to this stellar classic with a twist French dish.

A deeply flavorful dish highlighting a bounty of seafood. Making the dish in one pot will save on cleaning and look impressive enough to display to a crowd. The large variety of seafood means there’s something for everyone. A quick aioli spread on toasted bread adds a bright acidity to the savory stew.

A sauce hailing from Naples brought to new flavor depths with the addition of clams. Clams are an affordable protein that’s ready in minutes. This dish feeds a crowd on a budget, is packed with flavor and ready in under 30 minutes. Pair this dish with the wine used to make the sauce and always […]