Seafood Bouillabaisse

A deeply flavorful dish highlighting a bounty of seafood. Making the dish in one pot will save on cleaning and look impressive enough to display to a crowd. The large variety of seafood means there’s something for everyone. A quick aioli spread on toasted bread adds a bright acidity to the savory stew.

Spaghetti & Clams Puttanesca

A sauce hailing from Naples brought to new flavor depths with the addition of clams. Clams are an affordable protein that’s ready in minutes. This dish feeds a crowd on a budget, is packed with flavor and ready in under 30 minutes. Pair this dish with the wine used to make the sauce and always […]