Raw fish, but make it effortless, elegant, and absolutely delicious. In this hands-on class, we’ll explore the art of preparing crudo and ceviche—two fresh and vibrant ways to enjoy sushi-grade fish beyond traditional sushi and poke. How to Properly Thaw Sushi-Grade Fish → Keep fish vacuum-sealed or in a covered container. → Place it in […]
Brand: Fulton
“Sea”cuterie
We’re taking your appetizer game to the next level with this “seacuterie” class. It’s a 3-for-1 class using fresh oysters, smoked salmon, and gorgeous, easy-peel shrimp (that you can get delivered right to your house, by the way). We’re running with the flavors of the classic American steakhouse, applying them to these recipes for a […]
Seafood Caesar Salad
Let’s talk Caesar salad, the kind that turns a Tuesday night dinner into seaside vacation. We’re topping it all with a new crouton: fresh anchovies, our favorite little fishy wonders, breaded into crispy perfection. If that wasn’t enough, we’re finishing it all off with smoky, spicy blackened salmon. Forks up, people!
Seared Scallops with Citrus Olive Relish
Let’s show Mom some searing love this Mother’s Day. Starting with gorgeous fresh scallops, this tender and refreshing plate can be an elevated appetizer or part of an elegant dinner. Even if you’re not the cook of the house, we’ll show you how to nail this recipe and plate it up pretty for mom’s approval. […]
Mastering Marinades
Let’s marinate! Join our three-recipe class where we’ll be making marinades and cooking salmon, halibut, and cod filets, each with a completely different and delicious healthy dinner recipes. Discover how the simple step of marinating enhances the flavor and texture of each fish. Pick a recipe to follow along and see why this one extra […]
Crispy Wrapped Salmon
Easy and impressive is one of our favorite combos and this recipe has both in spades. Tender potatoes, creamy swiss chard, and glorious salmon all climb into a pastry sleeping bag that gets golden brown with a quick stint in the oven. Lovely for company and easy enough for a night in, treat yourself!
Moroccan Salmon & Chickpea Frites
You can do lemon on salmon any old day. This class is all about the sweet tanginess of pomegranate molasses bringing depth and sweetness to your tastebuds. Chickpeas might not be on your radar as a crispy crunchy (healthy) side dish, but these fries will make them a regular at your table. Join us!
Lobster Bucatini
Be transported to sunny Sorrento with this stunner of a recipe. A rare combination of luxurious richness and light bright summer flavors, this is not a class to miss. We’ll be cooking up beautiful lobster tails and adding them to toothsome bucatini, sweet corn, and white wine. Ciao Bella!
Peppercorn Swordfish & Shoestring Frites
Steak au poivre like you’ve never had it before. All the bright punchy flavor of green peppercorn paired with delicious swordfish steaks. Shoestring fries bring an addictive crunch to this stellar classic with a twist French dish.
Island Style Red Snapper
Easy, not intimidating. This whole fish recipe will have you wondering what you were so scared of, while bright slaw and island flavors will get you into vacation mode for the weekend. Join us tonight!