Is American Wagyu a real thing?! Yup, and so so delicious. We’ll be taking a deep dive into this incredible and affordable way to dip your toe into the world of Wagyu beef. The class will focus on the best ways to cook and enjoy unique Mishima Reserve cuts like flat iron and denver steak. […]

Japanese A5 Wagyu is known as the world’s most exquisite beef. Meticulous raising practices result in intensely marbled cuts and a buttery, umami flavor. Compared to A1-A4 Wagyu, the marbling of A5 Wagyu is extremely rich, a little goes a long way. Whether you’re already familiar with Japanese Wagyu beef or a total first-timer, you’ll […]