Wagyu Workshop

Japanese A5 Wagyu is known as the world’s most exquisite beef. Meticulous raising practices result in intensely marbled cuts and a buttery, umami flavor. Compared to A1-A4 Wagyu, the marbling of A5 Wagyu is extremely rich, a little goes a long way. Whether you’re already familiar with Japanese Wagyu beef or a total first-timer, you’ll […]