Is American Wagyu a real thing?! Yup, and so so delicious. We’ll be taking a deep dive into this incredible and affordable way to dip your toe into the world of Wagyu beef. The class will focus on the best ways to cook and enjoy unique Mishima Reserve cuts like flat iron and denver steak. These American wagyu cuts are premium, but at an affordable price for rich flavor and tender texture. It’s rare to find a genuine wagyu steak priced at a value like this! No recipe for this class, but if you want to enjoy while we’re cooking visit www.crowdcow.com/homemade for insider deals and Homemade exclusive offers.