Cheesy Risotto Bites with Pesto Dipping Sauce

To make proper arancini (risotto bites) you must have cold risotto. Leftover is best, so have it for dinner the night before and make extra. The use of Cabot’s Seriously Sharp cheddar in place of parmesan and mozzarella cheeses will level up traditional arancini. Feel free to use your favorite cheese to put in the […]

Beer Braised Pork Tacos

These tacos have it all: Gloriously rich and flavorful meat stuffed into corn tortillas, then dipped in spiced pork fat and pan-fried until crisp. And the most mouthwatering part—the gooey Cabot cheese that melts out of the edges of the tacos and browns in the pan. Traditionally, it takes hours to cook the meat until […]

Curried Butternut Squash Ravioli

Let’s add a spiced twist to the traditional butternut squash pasta dishes – no sage or brown butter found here. Instead, we’ll warm it up with a blend of curry, cumin and ginger and pair it with some Seriously Sharp Cheddar from Cabot. Get ready to delight your tastebuds!

Pizza Cups

Grab your littles for these hands on and fun to make pizza cups. We’re giving you a few sauce and filling options but you can truly make these your own and get creative. Turn your favorite pizza into a cup that is easy to eat on the go or during a movie night.

Cheddar Apple Fritters

Once you make these and see just how quickly you can have fresh fritters it will be game over for your weekend brunches! This twist on a classic cheddar apple pie is quick, easy, and makes for a delicious after-school snack, dessert or breakfast treat.

Chile Rellenos

Learn to make this crispy, cheesy restaurant favorite at home with Cabot cheese as the star! A light, fluffy batter encases poblano peppers that are stuffed with cheese and fried until golden brown. Feel free to add veggies or your favorite protein to the filling for a tasty meal.

Caprese Pie

Here it is, your go-to summer dish. Juicy tomatoes meet Cabot cheese in this perfect picnic or backyard recipe. Serve it hot or room temperature; either way this pie is packed with summer flavors in a flaky, buttery crust that is sure to please even the pickiest of eaters.

Fried Green Tomato Benedicts

This brunch staple meets the south in this cheesy interpretation of eggs benedict. Crisp green tomatoes serve as the base and a Cabot cheese herb sauce top perfectly poached eggs for a delightfully flavorful meal that can go beyond brunch.

Smash Burgers with Zucchini Fries

There is no need to hit up a fast-food chain for a smash burger when they are this easy to make at home! A cheese sauce featuring Cabot’s Seriously Sharp Cheddar cheese is a fun twist to these burgers and cheese-laced zucchini fries will have you forgetting all about french fries.