Cheddar Apple Fritters

Once you make these and see just how quickly you can have fresh fritters it will be game over for your weekend brunches! This twist on a classic cheddar apple pie is quick, easy, and makes for a delicious after-school snack, dessert or breakfast treat.

Chile Rellenos

Learn to make this crispy, cheesy restaurant favorite at home with Cabot cheese as the star! A light, fluffy batter encases poblano peppers that are stuffed with cheese and fried until golden brown. Feel free to add veggies or your favorite protein to the filling for a tasty meal.

Caprese Pie

Here it is, your go-to summer dish. Juicy tomatoes meet Cabot cheese in this perfect picnic or backyard recipe. Serve it hot or room temperature; either way this pie is packed with summer flavors in a flaky, buttery crust that is sure to please even the pickiest of eaters.

Fried Green Tomato Benedicts

This brunch staple meets the south in this cheesy interpretation of eggs benedict. Crisp green tomatoes serve as the base and a Cabot cheese herb sauce top perfectly poached eggs for a delightfully flavorful meal that can go beyond brunch.

Smash Burgers with Zucchini Fries

There is no need to hit up a fast-food chain for a smash burger when they are this easy to make at home! A cheese sauce featuring Cabot’s Seriously Sharp Cheddar cheese is a fun twist to these burgers and cheese-laced zucchini fries will have you forgetting all about french fries.

Sausage & Broccoli Grilled Pizza

Celebrate Cabot’s wide array of shredded cheeses along with their Greek yogurt in this grilled pizza that is perfect for when you don’t want to turn on the oven. Spicy Italian sausage, peppery greens and a homemade ranch dressing ties everything together for a new take on a classic meal.