Maple Crêpe Cake

Have you seen the photos of crêpe cakes and thought to yourself that they look gorgeous but are too difficult to make? We are here to prove to you that it is easy and doable, especially if you make a large batch of crêpes and keep them in the freezer for later use. This cake […]

Pumpkin Slab Pie

Slab pies are the secret to having pie for a crowd and this pumpkin one topped with a streusel made with Bakery on Main’s Sprouted Maple Quinoa granola shines as an after-school treat or dinner party dessert. The pumpkin filling is sweetened with maple syrup to highlight the granola’s flavors, but feel free to use […]

Carrot Cake Monster Cookies

Carrot cake + cookies + Bakery on Main’s Decadent Monster Cookie granola equals a delectable treat for all ages. Feel free to swap in gluten free flour to make these completely gluten free. The glaze adds a spicy twist to the usual cream cheese frosting.

White Chip Raspberry Cheesecake

Mix up your traditional cheesecake with a delicious granola crust courtesy of Bakery on Main’s White Chip Raspberry granola. This no-bake, gluten free cheesecake is a delicious stunner that will certainly grace table on repeat.

Dark Chocolate Blueberry Buckle

Celebrate the magical pairing of blueberry and dark chocolate with this gluten-free coffee cake. Feel free to use all-purpose flour or any berries you have on hand; the crunchy Dark Chocolate Sea Salt granola clusters are truly the stars of this cake.