Steamed Asparagus with Dill Butter

Servings: 4 to 6
Prep Time: 5 minutes
Cook Time: 10 minutes


● 1 lemon, halved
● 1 cup water
● 1 bundle (about 1 pound) asparagus, trimmed and cut into 1 1/2
inch pieces
● Salt and freshly ground pepper
● 4 tablespoons butter
● 1/4 cup chopped fresh dill


1. Steam the Asparagus
Add the water and lemon halves to the bottom of your Aroma 8 cup
multi-cooker. Put the asparagus in the steamer basket and place inside the
multi-cooker. Press the steam function and set the time to 5 minutes.

2. Prepare Dill Butter:
While the asparagus steams, melt the butter in a small skillet over medium
heat. Simmer the butter until browned and it smells nutty. Remove the butter
from the stove then stir in the dill.

3. Serve:
Transfer the asparagus to a serving platter then pour the butter over the top.
Finish with salt and freshly ground black pepper.