Salmon Crudo

Bright, citrusy, and lightly spicy—this crudo brings together grapefruit and soy for a
balanced punch of flavor.

Servings: 2-4
Prep Time: 5 minutes

Ingredients:

● 5-7 oz sushi-grade salmon, thawed
● 1 tablespoon grapefruit juice
● 1 tablespoon soy sauce or tamari
● 1 teaspoon sugar
● 1 teaspoon sesame oil
● 1 tablespoon water
● 1 small jalapeño, thinly sliced

Instructions:

1. Slice the Salmon:
   Slice the salmon into thin, even pieces (about 1/8-inch thick). Arrange on a
   chilled plate.
2. Make the Dressing:
   In a small bowl, whisk together grapefruit juice, soy sauce, sugar, sesame oil,
   and water.
3. Plate:
   Drizzle the grapefruit ponzu over the salmon. Scatter thinly sliced jalapeño on top. Serve immediately