Roasted Radishes

Servings: 6

Prep Time:  5 minutes
Cook Time: 25 minutes 

Ingredients:

• 16 oz Radish
• 2 cloves of garlic (minced) 
• 1 tbsp olive oil
• ¼ tsp salt
• Lemon juice, 1/2

Instructions:

1. Preheat Oven:

Preheat the oven to 425 degrees F.

2. Prep the Radishes:

Wash the radishes and trim off the stems. Reserve a few leaves from the radishes and slice into thin strips for garnish. Halve the radishes and toss with the garlic, oil, and salt.

 

3. Bake the Radishes:
Line a baking sheet with foil and place radishes cut-side down. Place in the oven and roast for 20–25 minutes until tender when pierced with a fork.

4. Finish & Serve
Remove from the oven and toss with lemon juice and radish leaves.