Pesto – ADA Recipe



  • 4 cloves garlic
  • 1/2 cup of pine nuts (or walnuts)
  • 4 cups fresh basil leaves
  • 3/4 cup of Parmigiano-Reggiano cheese (freshly grated)
  • 1/4 cup Extra Virgin Olive Oil


  1. Place garlic and nuts in food processor and process until minced. Add basil and Parmigiano-Reggiano cheese and process until smooth. Add olive oil and pulse until well blended.