Italian Salsa Verde

Servings: 6

Prep Time: 10 minutes


For the Italian Salsa Verde:

  • 1 cup Italian parsley
  • 1 cup basil 
  • ¼ cup fresh mint 
  • Zest and juice of one lemon
  • 1 tablespoon capers
  • 1 clove of garlic, peeled 
  • 2 tsp rice vinegar 
  • 1 clove of garlic
  • Pinch of red pepper flakes
  • ¼ teaspoon salt 
  • ½ teaspoon chicken bouillon powder 
  • ½ cup extra virgin olive oil


1. Make the Italian Salsa Verde:

  • Chop the bottom 2-3 inches of stems off of the parsley, and pick the mint leaves off of the stem. In a food processor combine the parsley, mint, lemon juice, capers, garlic, rice vinegar, red pepper flakes, salt and chicken bouillon powder. Blend until combined and paste-like in consistency, scraping the bowl of the processor a couple of times to blend evenly. Empty the mixture into a bowl and stir in the olive oil. Taste and season with more salt if you’d like.