Servings: 6

Prep Time: 10 minutes

Ingredients:

For the Italian Salsa Verde:

• 1 cup Italian parsley
• 1 cup basil 
• ¼ cup fresh mint 
• Zest and juice of one lemon
• 1 tablespoon capers
• 1 clove of garlic, peeled 
• 2 tsp rice vinegar 
• 1 clove of garlic
• Pinch of red pepper flakes
• ¼ teaspoon salt 
• ½ teaspoon chicken bouillon powder 
• ½ cup extra virgin olive oil

Instructions:

1. Make the Italian Salsa Verde:

• Chop the bottom 2-3 inches of stems off of the parsley, and pick the mint leaves off of the stem. In a food processor combine the parsley, mint, lemon juice, capers, garlic, rice vinegar, red pepper flakes, salt and chicken bouillon powder. Blend until combined and paste-like in consistency, scraping the bowl of the processor a couple of times to blend evenly. Empty the mixture into a bowl and stir in the olive oil. Taste and season with more salt if you’d like.