Classic Chimichurri

Herby, punchy, and ready in five minutes—chimichurri is the green sauce you’ll want
on repeat. Great for anything grilled, but it really sings with charred veggies.

Prep Time: 10 minutes
Makes: about 1 cup
Serving Size: 1 tablespoon

Ingredients:

● 1 cup parsley, finely chopped
● 1⁄4 cup cilantro (optional, or more parsley)
● 2 garlic cloves, minced
● 1 small shallot, finely chopped
● 1 teaspoon red pepper flakes
● 2 tablespoons red wine vinegar
● 1⁄2 cup olive oil
● Salt and pepper, to taste

Instructions:

Mix herbs, garlic, shallot, and chili flakes in a bowl.
Stir in vinegar and olive oil. Let sit 10 minutes to bloom the flavors. Season with
salt and pepper.

Suggested Pairing:

Grilled Cauliflower Steaks
Thick cauliflower slices brushed with olive oil, seasoned with salt and smoked
paprika, then grilled or roasted until golden and tender. Spoon chimichurri
over just before serving.