BBQ Chicken Pizza

BBQ Chicken Pizza 

Servings: 8
Prep Time:  25 minutes
Cook Time: 50 minutes 

Nutrition:

Ingredients:

  • 1 nonstick cooking spray
  • ½ lbs boneless, skinless chicken breast
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup sugar-free apricot preserves
  • ¼ cup barbeque sauce
  • ½ tsp hot sauce
  • 1 12-inch prepackaged whole-wheat pizza crust
  • 1 cup shredded carrots
  • ½ medium red onion (thinly sliced)
  • ½ cup reduced-fat shredded Italian-style cheese
  • ½ tsp dried oregano 

Instructions:

1. Preheat Oven:

Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.

2. Prepare the Chicken:

Season the chicken with salt and pepper on both sides.

3. Cook the Chicken:
Place the chicken on the prepared baking sheet and bake for 25 minutes or until the juices run clear. Remove the chicken from the oven and chop into half-inch pieces

4. Make the Sauce:
In a small saucepan, combine the sugar-free apricot preserves, barbeque sauce, and hot sauce. Bring to a boil.

5. Dress the Pizza:
Spoon the sauce over the pizza crust. Top the crust with cooked chicken, sliced onion, carrot, and cheese. Sprinkle the cheese with the dried oregano.

6. Bake the Pizza:
Bake the pizza for 20-25 minutes or until the cheese is melted and bubbly.