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Crohns & Colitis



One Pan Garlic Chicken

Get ready for what we all want: an easy dinner recipe

Hey there, welcome to our cozy kitchen! Today, we’re bringing you a easy dinner recipe that’s not only tasty but also a total lifesaver on busy days: our one pan garlic chicken extravaganza.

The simplest things, done well, are often the most memorable. This is one of those recipes! In this one pan garlic chicken all of your dinner dreams will come true. This recipe includes garlic, potatoes, and chicken, but prepared in a way that will have folks begging for this recipe.

Seriously, it’s like magic in a skillet.  Picture this: juicy chicken, flavorful veggies, and all the deliciousness cooked up in just one pan. Plus, with minimal cleanup afterward, you’ll have more time to kick back and relax after dinner. Sounds dreamy, right?

What to expect in this class for One Pan Garlic Chicken

In this video of our one pan garlic chicken, we’ll be your culinary guides, showing you every step of the way so you can recreate this mouthwatering dish in your own kitchen. From slicing and dicing to the sizzle of perfection, we’ve got you covered. With our chef you will learn all of the tricks of the trade to make sure that you know exactly what you need to do.  And the BEST part is if you miss part of the step by step process, you can always rewatch it to gain all of the helpful tips.

So, grab your ingredients – don’t worry, nothing fancy, just good ol’ kitchen staples – and let’s get this flavor party started! Check out the video below for all the fun and deliciousness. Trust us, your taste buds are in for a treat! Join us to add a silver bullet to your culinary arsenal and make everyone jealous of your kitchen skills when you whip this up in no time at all with this easy dinner.

*Special thanks to our partner!


Cook Time: 35 Minutes

Servings: 4


  • 4 tablespoons olive oil
  • 1 tablespoon garlic
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 600 grams fresh skinless chicken breast
  • 4 potatoes, peeled and cut into chunks
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Olive oil for greasing the baking sheet


  1. Preheat oven to 400°F/200°C. Lightly grease a baking tray with olive oil.
  2. Finely chop the garlic and herbs and add to a small bowl. Stir in the olive oil.
  3. Arrange the chicken and potatoes on the prepared baking sheet. Pour half of the garlic herb mixture over top. Season with salt and pepper. Bake for 15 minutes.
  4. Remove pan from oven. Flip chicken and stir potatoes. Drizzle with remaining garlic herb oil.
  5. Bake for an additional 10-15 minutes, until chicken is cooked through and potatoes are crisp and golden.