Chef:

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Nut Butter Caramel Dip

Servings

4

Prep Time

7 minutes

Cook Time

2 minutes

Nutrition

Calories 163, Carbs 14 grams, Fat 11 grams, Protein 5 grams

 

Ingredients

  • 1/3 cup all natural peanut butter (or preferred nut or seed butter)
  • 2 tablespoons honey (or maple syrup or coconut sugar)
  • 2 tablespoons whole milk
  • apple slices, bananas, berries, and/or pretzels, for dipping

 

Directions

  1. Mix all ingredients and warm slightly (not too much) in a small sauce pot or in the microwave.
  2. Stir until blended and continue to add the milk, 1 tablespoon at a time, until the dip is at the consistency you like.
  3. Serve with apples, bananas, berries, and pretzels, for dipping.
  4. This will keep, covered, in the fridge for up to 1 week.