Servings

32

Prep Time

12 minutes

Cook Time

10 minutes

Nutrition

Calories 20, Carbs 3 grams, Fat 1 grams, Protein 0 grams

Ingredients

• 1 cup whole wheat flour, plus more for dusting
• 2 teaspoons raw organic sugar (or coconut sugar)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 2 tablespoons ghee, melted
• 1/4 cup, plus 1 tablespoon water

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. To the bowl of a food processor pour in the flour, sugar, salt, dried herbs, and garlic powder. Pulse the food processor five times to mix the ingredients together.
3. Add in the ghee and pulse a few times more until it’s combined. Slowly stream in the water until the dough comes together, adding more water as needed.
4. Remove the dough from the food processor and place it on a lightly floured board and knead a few times until it comes together.
5. Lightly flour the top of the cracker dough and roll the dough out into a rectangle that is 16 inches by 8 inches and ⅛ inch thick. Make sure to turn and rotate the dough every couple of rolls to ensure it doesn’t stick to the board.
6. Using a ruler, measure and cut squares that are 2 inches by 2 inches. Carefully lift the dough squares onto the prepared baking sheet, evenly spacing them apart.
7. Using a fork, prick each cracker three times across the surface. Place the tray in the oven and bake for 10-12 minutes, until golden brown. Check the crackers half way through the cook time, and rotate the tray if needed for even browning.
8. Once the crackers are just set, remove the tray from the oven and place on a wire rack, allowing the crackers to cool on the tray.