Chef:

Ashley
Ashley

Dark Chocolate Cranberry Tart

Servings

6

Prep Time

25 minutes

Cook Time

20 minutes

Ingredients

For the crust:

  • 2 cups (215 grams) almond flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/3 cup (65 grams/80 mL) olive oil
  • 3 tablespoons (18 grams) maple syrup

For the ganache:

  • 8 ounces high-quality bittersweet chocolate
  • 1/3 cup water
  • ¼ teaspoon sea salt
  • 1 teaspoon orange zest