Juicy summer peaches meet their savory match in these grilled flatbreads layered with whipped feta and a peach-tomato mostarda — part jam, part relish, all flavor. It’s peak-season cooking at its most satisfying.

This dish hits that sweet spot—literally. Juicy summer peaches get simmered with vinegar, honey, ginger, and a touch of chili into a sticky-sweet, slightly spicy sauce. The chicken thighs get tossed in the glossy glaze just before serving. It’s bright, bold, and built for summer dinners—especially with something cool and crunchy on the side.

We’re marinating tender chicken in a warm jerk spice blend, grilling it to perfection, and serving it up with a golden peach chutney bursting with ginger, garlic, and jalapeño heat. It’s a tropical barbecue dream that balances sweet and spicy in every bite. ✨ What You’ll Learn: How to make your own jerk seasoning blend […]

Celebrate the best of summer with these golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup. Easy to assemble, stunning to serve. Don’t miss out on these peaches!  They make an incredible gift delivered right to your door.  Use code HOMEMADE until July 15, 2025 for […]