We’re taking a page from the Mediterranean cooking book: sometimes the simplest preparation is the best, especially when you have fresh, beautiful fish and produce–and some extra-virgin olive oil. A one-pan roast of fennel, tomato, and cod meets up with a feta-studded kale and lentil salad for the perfect lunch or light dinner.
Brand: Solaray
Saffron Crispy Rice Salad with Harissa Vinaigrette
We cannot get enough of this recipe! Creamy, tangy, crunchy, bright, and toasty all come together in this complex and nourishing salad, fit for any night of the week.
Superfood Mac & Cheese
In this class, we’re all about superfood swaps. These swaps are a really easy and no-compromise way to up the nutritional level in your favorite dishes. This mac and cheese is a home run, cheesy and fortified with additions like maca, nutritional yeast, and seedy garlic breadcrumbs.
Crispy Vietnamese Crepes
Join us for a hands-on cooking class where you’ll master the art of making Bánh Xèo, the crispy, savory Vietnamese crepe. Learn how to create these delicate, golden crepes filled with a flavorful combination of shrimp, mung beans, and fresh herbs. In this class, we’ll guide you through preparing the batter for that perfect crunch, […]