Moroccan Snake Tart

This delicious snake tart is flavored with rich ricotta and crunchy pistachios (and absolutely zero snakes). Named after it’s coiled shape, this delicious tart is light, easy, and comes together so so quickly. Join us tonight to add this go-to dessert to your repertoire!

Dulce de Leche Conchas

One of the true pleasures of visiting Mexico City is making a daily pilgrimage to the closest bakery and enjoying classic Mexican pastries. Conchas (shells) are a popular type of pan dulce (Mexican sweet bread) that’s commonly sold in panaderias (bakeries) across the U.S. and Mexico. These beautiful Dulce de Leche Conchas have a delicious […]

Rasmalai Pistachio Cake

Inspired by a popular Indian dessert, Rasmalai, this cake is the sunshine you’ve been looking for. Tender cardamom and pistachio flavors get dressed up with its secret ingredient frosting and a dusting of rose petals. Unique, easy, and oh so memorable. Bake along and watch the compliments roll in.

Strawberry Mochi Upside-down Cake

We are virtually traveling the world in our kitchen with our partners at Savor this year, and our first stop is Japan. This Strawberry Mochi Upside-down Cake recipe is inspired by a popular Japanese cake, mochi! Sliced strawberries bring the delicious drama while the strawberry glaze keeps things light and bright. This gluten free treat […]