Get ready to bake a dessert that’s as dramatic as it is delicious! In our “Basque Cheesecake with Cranberry Caramel” class, you’ll master this beauty that’s crispy on the edges, creamy in the center, and full of flavor. We’ll add an unexpected twist with a cranberry caramel sauce that’s sweet and tangy. This cheesecake is […]
Brand: Savor
Chaja Cake
In another installment of our “Savor the World Series,” we’re making this special occasion dessert from Uruguay. Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake. We can’t wait to make this one-of-a-kind treat!
Bienenstich “Bee Sting Cake”
We’re giving a nod to Oktoberfest with this very special German dessert. Called Bienenstich, or “Bee Sting Cake” this sweet, almond-topped yeasted cake, filled with enriched, honey-sweetened whipped cream has a legendary origin. Interested yet? Come to class and we’ll talk all about legends, bees, yeasted cakes, and silky-smooth custard.
Tres Leches Cake with Strawberry Compote
Tres Leches is a classic for a reason. Light and airy sponge cake is soaked with a lightly sweetened, creamy milk mixture, then topped with cloudy merengue and a fresh berry compote. Newcomers to this dessert are in for a real treat! Come bake with us!
Paczki (Fluffy Custard Donuts)
Paczki (pronounced “pohnch-kee”) are traditional Polish pastries similar to donuts but richer and denser. Pillowy dough, velvety custard, and the right amount of sweet dusted with powdered sugar, this delightful combination makes a deliciously luscious, beloved treat. Join us for all the intel on the perfect proof, fry, and filling for these Polish donuts!
Honeycomb Bread
Rooti Farmaajo, also known as “honeycomb bread,” is a delightful treat, particularly popular in Somali cuisine around Ramadan. This bread is known for its soft texture and and striking appearance.
Boozy Caramel Custard
We’re so excited to be recreating this popular dessert from Peru, “Suspiro Limeño.” Creamy, dreamy caramel custard topped with cloudy soft meringue. Did we already say dreamy? Come hang with us!
Classic Brigadeiros
Roll up your sleeves and join us as we make Brigadeiros, Brazil’s beloved chocolate treat, starting from SCRATCH with homemade sweetened condensed milk. Whether you’re a brigadeiro beginner or a seasoned sweet-tooth, there’s tons to learn in this class. Thanks to our friends at Savor for making this class possible!
Tart and Sweet Pavlova Cake with Juicy Berries
In this baking class, we’re making a Pavlova Cake, modeled after the popular Australian dessert: cloud-like meringue base, crisp on the outside, marshmallow-soft inside, topped with a luscious layer of whipped cream, and crowned with a tumble of juicy berries. This showstopper balances sweet, tart, creamy, and crunchy and is surprisingly simple to master. We’ll […]
Tapioca Pudding with Caramelized Banana and Salty Roasted Peanuts
This delicious tapioca pudding recipe is inspired by Chè Chuối, a popular Vietnamese dessert. Easy, creamy, and made in just 30 minutes, we put our own spin on this dish by caramelizing bananas, which adds an extra level of sweetened toastiness alongside the savory flavors of salty roasted peanuts.