Pillowy dough, luscious, velvety custard and just the right amount of sweet–It’s the kind of pastry that makes you forget about everything else, even if just for a moment. Join us for all the intel on the perfect proof, fry, and filling for these beloved Polish donuts!
Brand: Savor
Honeycomb Bread
Rooti Farmaajo, also known as “honeycomb bread,” is a delightful treat, particularly popular in Somali cuisine around Ramadan. This bread is known for its soft texture and and striking appearance.
Boozy Caramel Custard
We’re so excited to be recreating this popular dessert from Peru, “Suspiro Limeño.” Creamy, dreamy caramel custard topped with cloudy soft meringue. Did we already say dreamy? Come hang with us!
Classic Brigadeiros
Roll up your sleeves and join us as we make Brigadeiros, Brazil’s beloved chocolate treat, starting from SCRATCH with homemade sweetened condensed milk. Whether you’re a brigadeiro beginner or a seasoned sweet-tooth, there’s tons to learn in this class. Thanks to our friends at Savor for making this class possible!
Tart and Sweet Pavlova Cake with Juicy Berries
In this baking class, we’re making a Pavlova Cake, modeled after the popular Australian dessert: cloud-like meringue base, crisp on the outside, marshmallow-soft inside, topped with a luscious layer of whipped cream, and crowned with a tumble of juicy berries. This showstopper balances sweet, tart, creamy, and crunchy and is surprisingly simple to master. We’ll […]
Tapioca Pudding with Caramelized Banana and Salty Roasted Peanuts
This delicious tapioca pudding recipe is inspired by Chè Chuối, a popular Vietnamese dessert. Easy, creamy, and made in just 30 minutes, we put our own spin on this dish by caramelizing bananas, which adds an extra level of sweetened toastiness alongside the savory flavors of salty roasted peanuts.
Citrus Cannolis
It’s an official party for our last stop as we savor the world! There’s dipping and stuffing and frying, what’s not to love! We’ve even put a homemade twist on this classic dessert with candied pistachios and handmade orange sugar. Fun for everyone!
Classic Cheese Souffle
Toss all your preconceived notions about souffles (too fussy, too fancy) out the window! This classic cheese souffle is the perfect empty fridge, rainy night, dinner for two. Pair with a lovely salad and you’re good to go. Cheesy, rich, and a little bit magical, don’t miss out on this class!
Moroccan Snake Tart
This delicious snake tart is inspired by the Moroccan dessert, M’hencha. It’s flavored with rich ricotta and crunchy pistachios. Named after its coiled shape, this delicious tart is light, easy-to-make, and comes together so quickly. Join us as we continue to savor the world to add this dessert to your repertoire!
Dulce de Leche Conchas
One of the true pleasures of visiting Mexico City is making a daily pilgrimage to the closest bakery and enjoying classic Mexican pastries. Conchas (shells) are a popular type of pan dulce (Mexican sweet bread) that’s commonly sold in panaderias (bakeries) across the U.S. and Mexico. These beautiful Dulce de Leche Conchas have a delicious […]