How long has it been since you had a meatball sub? It’s time to make it happen! We’re here to lead you through this weeknight winner that comes together in no time.
Brand: PA Beef
Garam Masala Kabobs with Ginger Herb Sauce
Fire up those grills, you’ll want to try this one. Tender, marinated steak cubes grilled with peppers and onions and served with a bright and herby coconut sauce. Garam Masala, a spice blend used widely in Indian Cuisine, brings warm and complex flavor notes to this BBQ staple.
Sweet and Savory Broccoli Beef
An easy meal that’s perfect for that middle of the week bustle. Flat iron steak is savory, cooks quickly, and is an affordable cut of beef. This recipe is endlessly riffable. No broccoli? Use chopped kale. No rice vinegar? Use white wine vinegar. Join us for another home-run recipe that goes from fridge to table […]
Bourbon Brisket & Corn Salad
Guajillo chiles, orange and chocolate bring unexpected depth to this class brisket with a twist. Warm corn salad is a fresh mouth party that is the perfect contrast to the richness of the brisket. This is your new secret weapon recipe, shhhh, we won’t tell.
Short Ribs with Soul
You know its love when it goes through the fire and comes out the other side better than ever. These burnt honey ribs are perfectly paired with creamy polenta. It’s all the salty, creamy, crispy, sweet, spicy goodness one dish can hold. Strap in, it’s a wild one!
Steak Fajitas with Charred Avocados
An easy and quick marinade on thinly sliced beef adds a ton of flavor in a small amount of time. Use your favorite vegetables—even pre-cut frozen veggies!—and the garnishes you have on hand to create a tasty, build-your-own dinner that is perfect for any night of the week.
Pappardelle & Meatballs
Homemade and hand cut fresh pasta paired with a spicy tomato sauce and deliciously tender all-beef meatballs makes this dish a comfort classic that you’ll enjoy making time and time again.