This banana walnut soda bread, made with wheat and all-purpose flours, toasted walnuts, and ripe bananas, is served with a dreamy date butter–a delicious and wholesome treat, perfect for any time of day! The bread gets its name from its leavening agent, baking soda, which is used instead of yeast. Cooking in a Dutch oven […]
Brand: Dole
Noodle-y Mango Salad
This salad is sunny and fun. Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles. A satisfying, light meal for kids, adults, and everything in between! America’s kids need us. No child should go hungry in America but millions don’t know where their next meal […]
Golden Phyllo Bites With Mango Chutney
These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking. Best of all, they’re completely plant-based! We can’t wait to chat about what a game-changer it is to incorporate fruit into savory cooking.
Vegan Smash Burgers with Secret Ingredient Aioli
Plant-based never tasted so good! We’re so excited to cook this recipe, which incorporates plantains and black beans into a fiber-packed, where-have-you-been-all-my-life veggie smash burger.
Jerk Shredded Tofu Bowls With Mango Salsa
Join us as we cook up one of our favorites. Shredding tofu is the secret to crispy, meat-like shreds that take on flavor, like this spicy jerk marinade, really, really well. Pan-fried plantains and a mango salsa round out the meal, the best of sweet meets savory.
Miso-Broiled Eggplant with Sesame Mashed Plantains
I promise you, this recipe for seared, miso-broiled eggplant, also known as Nasu (Japanese for eggplant) Dengaku (grilling or broiling food with a miso-based sauce), will make it into your recipe rotation. Our Dengaku sauce is sweetened with banana, and our sesame mash is made with boiled plantains, for a filling and complex carb-filled meal, […]
Pineapple Banana Power Bread
This recipe is as hearty as it is heavenly! We’re combining oat and almond flours with the tropical tastes of pineapple and banana, plus a protein boost. We’ll sprinkle in nuts, coconut, and cacao nibs for that perfect crunch. Join us to bake a bread that energizes every slice. Your snack game will never be […]