Plant-based never tasted so good! We’re so excited to cook this recipe, which incorporates plantains and black beans into a fiber-packed, where-have-you-been-all-my-life veggie smash burger.
Brand: Dole
Jerk Shredded Tofu Bowls With Mango Salsa
Join us as we cook up one of our favorites. Shredding tofu is the secret to crispy, meat-like shreds that take on flavor, like this spicy jerk marinade, really, really well. Pan-fried plantains and a mango salsa round out the meal, the best of sweet meets savory.
Miso-Broiled Eggplant with Sesame Mashed Plantains
I promise you, this recipe for seared, miso-broiled eggplant, also known as Nasu (Japanese for eggplant) Dengaku (grilling or broiling food with a miso-based sauce), will make it into your recipe rotation. Our Dengaku sauce is sweetened with banana, and our sesame mash is made with boiled plantains, for a filling and complex carb-filled meal, […]
Pineapple Banana Power Bread
This recipe is as hearty as it is heavenly! We’re combining oat and almond flours with the tropical tastes of pineapple and banana, plus a protein boost. We’ll sprinkle in nuts, coconut, and cacao nibs for that perfect crunch. Join us to bake a bread that energizes every slice. Your snack game will never be […]