Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine. Join Homemade for a tropical twist on grilling in our YouTube Live cooking class: Piña Colada Shrimp Skewers. We’re threading juicy shrimp and caramelized pineapple onto skewers, glazing them in a coconut-lime-chili sauce, and pairing it all with a […]
Brand: Dole
Matcha Mochi Cake with Pineapple Swirl
It’s time to bake outside the box—join Homemade for a cozy, chewy, tropical dessert that’s anything but ordinary. In this YouTube Live cooking class, we’re making Matcha Mochi Cake with a Pineapple Swirl—a naturally gluten-free treat with earthy green tea flavor, a gooey rice cake base, and a vibrant swirl of homemade pineapple curd. No […]
Plant-Powered Sweet Snack Board
Think of this as dessert hummus meets snack board magic. In this class, we’re blending pantry staples like chickpeas and almond butter with banana and cocoa for a sweet, creamy dip that’s as fun to make as it is to eat. It’s plant-based, naturally sweetened, and endlessly customizable—perfect for dipping fruit, crackers, or anything […]
Banana Walnut Soda Bread with Date Butter
This banana walnut soda bread, made with wheat and all-purpose flours, toasted walnuts, and ripe bananas, is served with a dreamy date butter–a delicious and wholesome treat, perfect for any time of day! The bread gets its name from its leavening agent, baking soda, which is used instead of yeast. Cooking in a Dutch oven […]
Elvis Inspired Bread Pudding
A little salty, a little sweet, and totally indulgent—without being over the top. This Elvis-inspired bread pudding takes all the flavors of the King’s favorite sandwich (peanut butter, banana, and bacon) and turns them into a warm, custardy, naturally sweetened bake.
Piña Colada Tres Leches Cake
This Piña Colada Tres Leches Cake is tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.
Noodle-y Mango Salad
This salad is sunny and fun. Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles. A satisfying, light meal for kids, adults, and everything in between! America’s kids need us. No child should go hungry in America but millions don’t know where their next meal […]
Golden Phyllo Bites With Mango Chutney
These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking. Best of all, they’re completely plant-based! We can’t wait to chat about what a game-changer it is to incorporate fruit into savory cooking.
Vegan Smash Burgers with Secret Ingredient Aioli
Plant-based never tasted so good! We’re so excited to cook this recipe, which incorporates plantains and black beans into a fiber-packed, where-have-you-been-all-my-life veggie smash burger.
Jerk Shredded Tofu Bowls With Mango Salsa
Join us as we cook up one of our favorites. Shredding tofu is the secret to crispy, meat-like shreds that take on flavor, like this spicy jerk marinade, really, really well. Pan-fried plantains and a mango salsa round out the meal, the best of sweet meets savory.