Coffee and a pastry? Let’s put the coffee in the pastry! Let’s talk enriched dough, proofing, and our favorite holiday bakes.
Brand: Dairy Farmers of America
Buttermilk Brined Chicken Quarters with Spicy, Creamy Mushroom Sauce
The secret to the most tender chicken? An overnight buttermilk brine. Buttermilk, the dairy that’s left over after making butter, is slightly acidic which tenderizes the meat and locks in moisture. We pair our chicken with creamy chili mushroom sauce, a play on the classic Chicken Diane.
French Onion Orzotto
This one-pot French Onion Orzotto is a STUNNER! We start with the perfect caramelized onions, which impart so much flavor to the broth that the orzo cooks in. We go the extra mile and broil a little gruyere cheese on top because that’s just how we roll!
Winter Veggie Skillet Pie with Everything Crust
When the leaves turn and the temperature drops, it’s pot pie time! This “skillet pie” does the whole thing in one pan. Seasonal, creamed veg all snuggled up under flaky, buttery, “everything”-studded crust. What’s not to love?