Wild Mushroom Stuffed Pork Chops with Apricot Arugula Salad

Can you say cozytown? This Pork Chop dinner is the kind of hearty, Umami-rich meal that feels decadent, even on a Tuesday night. Jody Bogle will be joining Joel in-studio to talk through wine pairings for the hearty, warm dishes of fall. **No need to forage, but we highly suggest a run to the farmer’s […]

Lemon Pepper Wings with Goat Cheese Ranch

Elevate your snack game with crispy, tangy, Lemon Pepper Wings, perfectly paired with Sauvignon Blanc. These wings, marinated in a zesty brine and baked until golden, are a flavor explosion that complements the wine’s crisp notes. Dip into our creamy Goat Cheese Ranch for the ultimate taste experience. Perfect your pairing skills with us—sip, snack, […]

Happy Hour Bites

We’re whipping up happy hour bites with Jody Bogle, of Bogle Family Vineyards. Fresh, poke-inspired salmon cakes and perfectly blistered shishito peppers are on the menu. Nothing to wine about!