Buttery fresh, salmon meets vibrant vegetables in a dreamy, eye-catching cut sushi roll. Tune in to learn how to make the perfect sushi rice, how to work with sushi-grade salmon, and how to master sushi rolling and cutting. Once you’ve got it down, a world of endless sushi-making possibilities opens up!
Brand: Bluehouse Salmon
Citrus Salmon & Smashed Fingerlings
Call it Salmon en Papillote if you’re feeling fancy, but this technique is simpler than it sounds. This recipe gets so much great flavor from creating a little paper steaming pocket. Lemon and herbs soak into the beautiful salmon and all the moisture stays inside the delicious little packet. Smashed fingerling potatoes can never be […]
Salmon Ravioli
The ocean’s finest meets the art of pasta-making: salmon ravioli with hazelnut brown butter. It’s like the dinner you’d get on the last night of a beach vacation, at the cute restaurant you’ve been eyeing for days–but wait! You made it. Why, yes you did. Come roll with us!
Miso Glazed Salmon & Shitake Risotto
This time of year always inspires us to seek out the richest most flavorful recipes and ingredients. This miso glazed salmon and shitake risotto delivers on all fronts. Umami, is the considered the fifth essential taste, somewhere in the neighborhood of deeply savory and rich. The miso and the mushrooms are both classic umami flavors […]
Sushi + Burrito = 😍
Fresh! Exciting! Fresh as a….Sushi Burrito!?! Oh yeah, sushi grade salmon gets all wrapped up with crisp green cucumber, toothsome pickled veggies, perfectly cooked sushi rice (we’ll show you how!) and a crispy nori wrapper. Impressive and easy- what a combo!
Smoked Salmon and Chili Pizza
Hot smoked salmon and lemon are a dynamic duo that elevate ordinary pizza to a showstopper status. Chili garlic oil couldn’t be easier to make and adds a tasty spice kick at the end. A delicious meal for any day of the week!