Japanese A5 Wagyu is known as the world’s most exquisite beef. Meticulous raising practices result in intensely marbled cuts and a buttery, umami flavor. Compared to A1-A4 Wagyu, the marbling of A5 Wagyu is extremely rich, a little goes a long way. Whether you’re already familiar with Japanese Wagyu beef or a total first-timer, you’ll learn about the incredible process of Wagyu farming, how to prepare and enjoy the very best. While this class does not have a recipe, we’ll be joined by Joe Heitzeberg, the Co-Founder of Crowd Cow. To order visit www.crowdcow.com.