Servings

6

Prep Time

25 minutes

Cook Time

20 minutes

Ingredients

For the crust:

• 2 cups (215 grams) almond flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/3 cup (65 grams/80 mL) olive oil
• 3 tablespoons (18 grams) maple syrup

For the ganache:

• 8 ounces high-quality bittersweet chocolate
• 1/3 cup water
• ¼ teaspoon sea salt
• 1 teaspoon orange zest